by Kayla Stikeleather | Oct 8, 2014 | Appropriate Technology, Becoming a Missionary Mom, Heather Webb, How To, Recipe, Uncategorized
There are three members in my family. Two of them have sensitive skin. While there are plenty of laundry detergent options here in the U.S., this was quite a challenge while we were living overseas. Most soaps in Tanzania are harsh–full of fragrances and...
by Kayla Stikeleather | Oct 7, 2014 | Ashley Carter, How To, Recipe, Uncategorized
Thanks a Latte! That’s what I said to myself once I made these new delicious cookies! In my last post, I shared with you the recipe for one of my favorite pumpkin cookie with a promise for an upgraded version. I like to call these Pumpkin Spice Latte Cookies because...
by Kayla Stikeleather | Sep 22, 2014 | Ashley Carter, How To, Recipe, Uncategorized, Village Life
Fall has crept up on us again…and even earlier than usual when it comes to food. The Florida heat hasn’t yet subsided and we still sweat heavily every day, but our taste buds are welcoming the pumpkin craze that comes with this time of the year. So, I thought I would...
by Kayla Stikeleather | Mar 27, 2014 | Emily Jamison, How To, Nutrition, Permaculture, Recipe, Uncategorized, Village Life
Roselle (Hibiscus sabdariffa) is an edible annual bush we grow at h.e.a.r.t. and is one of my favorite plants. Every time I bring someone new to the garden I want them to taste it. Sometimes it takes a little convincing, but when they finally do, they are never...
by Kayla Stikeleather | Feb 17, 2014 | Appropriate Technology, Community, Faith Gallian, How To, Recipe, Uncategorized, Village Life
I am the village diva…and I am ok with that. Now I know what you’re thinking: a diva is a loud woman who is rude and always has to have her way. With me, this is only half true…I am loud. While I do like to have my way (and who doesn’t) I can give in. One...
by Kayla Stikeleather | Jan 29, 2014 | Alumni, How To, Mushrooms, Nutrition, Permaculture, Recipe, Student, Uncategorized
Here is a recipe that I have developed for cooking mushrooms using some Asian flavors. This recipe is best with shiitake mushrooms but could be used for almost any type of mushroom including button and portabella mushrooms. Shiitake mushrooms that Erik grew on...
