How To Make Nigerian Kosai/Akara

How To Make Nigerian Kosai/Akara

Nigerian kosai (also called akara) are delicious bean cakes comparable to falafel. These fluffy fried fritters are made from black eyed peas pureed with onions and hot peppers and often served by street vendors. Here’s a spin on the recipe from our very own Marie Anne...
You Eat…What…?!

You Eat…What…?!

It’s no secret that in many places around the world, cuisine is more varied than the traditional American palate. North Americans eat a wide range of foods including a variety of fruits, vegetables and meats, but we often shy away from foods that would ordinarily be...