by admin | Apr 17, 2018 | International Development Training, Josh Jamison, Joy Kauffman, Nutrition, practical missions learning, Primitive Cooking
Plant protein sources are a big deal. It fills shelves in grocery stores, its argued over by nutritionists, and for many, it’s the only protein they get. Joy Kauffman, HEART alumnus and founder of FARMSTEW International has a lot to say about plant protein and its...
by admin | Sep 26, 2014 | How To, Primitive Cooking, Uncategorized, Values
Join Stephen Kane, trained Survival Expert, on an unforgettable weekend adventure of learning and boosting your survival skills. This family friendly workshop is open to people of all skill levels. Early bird discounts are available until November 1,...
by admin | Sep 25, 2014 | Appropriate Technology, How To, Primitive Cooking, Uncategorized
When I teach wilderness survival I am aware that someday this information may save someone’s life. … Although I take the teaching of this very seriously I believe the learning of wilderness survival should be FUN! Having survival skills allows people to...
by admin | Nov 23, 2013 | Ashley Carter, Community, Nutrition, Primitive Cooking, Recipe, Values, Village Life, Worldview
Growing up, I hated to hear that dinner was going to be leftovers. I mean, yuck. I wanted something hot, fresh and new not a buffet of things I didn’t eat that much of the first time around. And I know I’m not alone in these thoughts. But maybe it’s because we’ve had...
by admin | Nov 11, 2013 | Andrew Hillmer, Fermentation, How To, Nutrition, Primitive Cooking, Recipe, Values, Village Life
Sauerkraut is salted, fermented cabbage. It originated as a way of preserving cabbage through the winter, and continues to be loved today for its delightful, pickle-like taste. Sauerkraut may be the easiest fermented vegetable to make. It has just two ingredients:...
by admin | Nov 5, 2013 | Ashley Carter, Community, Gardening, How To, Nutrition, Primitive Cooking, Recipe, Village Life
If there is a comfort food that I love it’s pasta. I think I could eat it everyday and never get tired of it. Dress it with veggies, sauce it a billion different ways, bake it, the list is endless. So naturally, my love for pasta led me to discover a simple recipe for...
