by admin | Mar 15, 2018 | Uncategorized |
Nigerian kosai (also called akara) are delicious bean cakes comparable to falafel. These fluffy fried fritters are made from black eyed peas pureed with onions and hot peppers and often served by street vendors. Here’s a spin on the recipe from our very own Marie Anne...
by admin | Feb 27, 2018 | Husbandry, International Development Training, Leah Hagan, Nutrition, Phil Murphy
“The water buffalo is one of the most widely used work animals in the world.” Says Leah Hagan, HEART Village’s Animal Manager. For good reason too: water buffalos are strong enough to pull heavy loads, and can be milked to add to village nutrition. Water Buffalo milk...
by admin | Feb 13, 2018 | Community, Village Life, Volunteers |
Members of Campers On Mission Sue and Steve Klein return to their home state of Indiana after spending their fifth winter here at the HEART institute as volunteer workers. “We pray every morning for this place and the people here” Says Sue emphasizing that prayer is...
by admin | Feb 6, 2018 | Appropriate Technology, Emily Jamison |
Our old lorena style stove has been replaced by a new eco-harnilla stove in December 2017. What is it? Both the lorena and the eco-harnilla are models of fuel efficient wood burning stoves. They both work by limiting the amount of heat lost to the air reducing the...
by admin | Jun 29, 2017 | International Development Training, Nutrition |
HEART Alumna, Joy Kauffman, tells us the beginnings of FARMSTEW.org When I was nine, my love for animals grew into an aversion to eating them. My grandmothers were horrified when I declared myself a vegetarian, imagining I would become sickly and stunted, but my...
