by admin | Nov 23, 2013 | Ashley Carter, Community, Nutrition, Primitive Cooking, Recipe, Values, Village Life, Worldview
Growing up, I hated to hear that dinner was going to be leftovers. I mean, yuck. I wanted something hot, fresh and new not a buffet of things I didn’t eat that much of the first time around. And I know I’m not alone in these thoughts. But maybe it’s because we’ve had...
by admin | Nov 11, 2013 | Andrew Hillmer, Fermentation, How To, Nutrition, Primitive Cooking, Recipe, Values, Village Life
Sauerkraut is salted, fermented cabbage. It originated as a way of preserving cabbage through the winter, and continues to be loved today for its delightful, pickle-like taste. Sauerkraut may be the easiest fermented vegetable to make. It has just two ingredients:...
by admin | Nov 5, 2013 | Ashley Carter, Community, Gardening, How To, Nutrition, Primitive Cooking, Recipe, Village Life
If there is a comfort food that I love it’s pasta. I think I could eat it everyday and never get tired of it. Dress it with veggies, sauce it a billion different ways, bake it, the list is endless. So naturally, my love for pasta led me to discover a simple recipe for...
by admin | Oct 16, 2013 | Ashley Carter, Community, How To, Nutrition, Primitive Cooking, Recipe, Village Life
Being overwhelmed by the warm smell of bread baking in the oven will make you weak in the knees. It intrigues not only your appetite but also brings comfort to your soul. However, the kitchen at h.e.a.r.t. is outdoors during Phase 1. The oven in our outdoor primitive...
