by admin | Dec 9, 2014 | Allison Patterson, Appropriate Technology, Community, Community Driven, Fermentation, Gardening, How To, Intern, Nutrition, Uncategorized, Village Life
A recent partnership between Polk Avenue Elementary School and the h.e.a.r.t. village has led us to become increasingly creative with how to turn would-be food waste into usable food sources again. One of those creative solutions has been with milk. Michelle Counter,...
by admin | Nov 11, 2013 | Andrew Hillmer, Fermentation, How To, Nutrition, Primitive Cooking, Recipe, Values, Village Life
Sauerkraut is salted, fermented cabbage. It originated as a way of preserving cabbage through the winter, and continues to be loved today for its delightful, pickle-like taste. Sauerkraut may be the easiest fermented vegetable to make. It has just two ingredients:...
