by admin | Jun 23, 2014 | Academics, Alumni, Community, Gardening, Heather Webb, Mission, Spiritual Development, Sustainable Agriculture, Uncategorized, Values, Village Life, Worldview
What do h.e.a.r.t. students do when they leave the village? Today, I share this personal letter with Rachel’s permission. Catch a glimpse into her cross-cultural transition and her experience putting into practice the things she’s learned at Covenant...
by admin | May 25, 2014 | Alumni, Community, Generation Y, Mission, Student, Village Life
“H.e.a.r.t. kids are weird.” “They don’t talk to anyone but each other for a whole month.” “All they do is work in gardens, make their own food, and sing Kumbaya around the campfire.” “I don’t think any of them even shower.” These are all the things I heard about...
by admin | Feb 20, 2014 | Alumni, Beliefs, Community, Culture, Generation Y, Spiritual Development, Theology, Uncategorized, Values, Village Life, Worldview
Oh, it will be so bad for you, My rebellious children, who enact a plan but not as I would have you do, Who form an alliance contrary to My Spirit, compounding sin, one bad choice after another. You look to Egypt for security and help without consulting Me. You seem...
by admin | Feb 5, 2014 | Academics, Alumni, Community, Community Driven, Mission, Phil Murphy, Spiritual Development, Student, Uncategorized, Values, Village Life
Charlie Smith was one of founders of the h.e.a.r.t. program. His passion for the Lord and the lost have inspired countless people around the world to follow hard after God. In this newly published biography, you can read about the dream Charlie had for h.e.a.r.t. and...
by admin | Feb 2, 2014 | Academics, Alumni, Gardening, Mushrooms, Nutrition, Permaculture, Sustainable Agriculture
When I began researching mushrooms, it was purely for the purpose of eating them. I was blown away by the role that fungi can and does play in the world outside of human consumption. Fungi play an important role in the health and well being of many different...
by admin | Jan 29, 2014 | Alumni, How To, Mushrooms, Nutrition, Permaculture, Recipe, Student, Uncategorized
Here is a recipe that I have developed for cooking mushrooms using some Asian flavors. This recipe is best with shiitake mushrooms but could be used for almost any type of mushroom including button and portabella mushrooms. Shiitake mushrooms that Erik grew on...
