HEART Alumna, Joy Kauffman, tells us the beginnings of FARMSTEW.org When I was nine, my love for animals grew into an aversion to eating them. My grandmothers were horrified when I declared myself a vegetarian, imagining I would become sickly and stunted, but my...read more
It's not often we get to share the beauty of our gardens unless you come for a personal tour. So we are pleased to allow Justin Rhodes, a YouTube video blogger, to show you the amazing, pesticide free and non-gmo fruits and vegetables grown here at h.e.a.r.t. You will...read more
Chris Gedeken Refined Design shares Unlocking Passion @ HEART. He gives insight from his time at HEART & shares what you can learn. Sustainability Training.read more
Goats have long been a significant animal in terms of farming and herding. Used for milk, meat, and textiles, they have roots in most of the continents, supplying a stable food source. Just last week, h.e.a.r.t. students, interns, and staff went to Haiti. There, the...read more
After spending a hot and green Christmas in Liberia, West Africa with my family, I was given a cold awakening when I landed in St. Louis, Missouri for the Urbana mission conference the following day from my return to the States. It was quite the shock temperature...read more
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